If you are thinking about building a new dairy unit or even just a new parlour there are lots of things to think about and decide before you even get work started on site.
Building location
Internal layout
Building size
Site levels existing and proposed
Relationship to other buildings
Proposed costs
Parlour type and size
Building warrant approval (if in Scotland)
Services, water, electricity, BT
Drainage existing and proposed
Any new or additional slurry or feed storage required
Access both vehicular and stock
Cow flow around the buildings but especially around the parlour
Agri Design can assist with all of the above requirements. We provide a reliable, independent service from initial discussions through to first use.